Spanish ham is pork leg, marinated in salt for 21 days and then suspended, during the year, the process of maturation. It either smoked or boiled ham raw, well zasole, the longer the maturation period, the better and more expensive ham. Spain is the only place in the world where they make ham this way. The taste of the ham neobychny, get used to it, then to fall in love with him for life. Combined with sweet, juicy melon, a new taste, unusual and exquisite. There is a sense of taste.