Description
Delicate chocolate sponge cake with a heart of cottage cheese and coconut will not leave indifferent lovers of cakes of curd, and the presence of a few drops of fruit jam adds a touch of acidity in curd cakes.
Ingredients
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Chicken egg
6 шт
-
Milk
10 ст. л.
-
Sugar
10 ст. л.
-
Flour
10 ст. л.
-
Leavening agent
1 ч. л.
-
Cocoa powder
1 ст. л.
-
Cheese
200 г
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Powdered sugar
50 г
-
Coconut shavings
20 г
-
Jam
50 г
-
Vanilla
Cooking
Knead the dough. Beat eggs with sugar, gradually add milk, sifted flour with cocoa and baking powder, constantly stirring with a mixer. The cheese ball. Curd grind with the icing sugar and coconut. From the resulting mass formed large balls.
In a baking dish spread a spoonful of the dough then the ball of curd - coconut mass and again a spoon of dough. Bake at 180 ° C for about 15 minutes.
In the process of cooling the curd will settle, thereby forming a recess in the dough in it and put a little jam. Bon appetit!!!
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