Description
Once found in the Internet a recipe for a meat souffle, where not whipped the whites separately. And here's a chance to try it. Slightly changing the recipe, offer the option soufflé with grits. Hearty, tasty, and healthy! We liked it. This souffle can be done in the form of "brick" or a La carte. Try it ;)
Ingredients
-
Paprika sweet
0,5 ч. л.
-
Black pepper
1/4 ч. л.
-
Salt
0,5 ч. л.
-
Milk
175 мл
-
Cream
175 мл
-
Chicken egg
2 шт
-
Meat
300 г
-
Buckwheat
0,5 стак.
Cooking
Meat cut into small pieces, cook in a steamer for about 30-35 minutes.
Buckwheat boil as directed on package.
Place cooked meat in a blender, chop.
Add buckwheat, eggs, cream, milk, salt, pepper, paprika.
Whisk until smooth at high speed.
Lay on the molds. Bake at 200*C for about 25 minutes.
Cool slightly, remove from pans serve warm or chilled.
Bon appetit!
Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.