Description
Dyuner very tasty meat. And in the home is just super.
Ingredients
-
Beef
300 г
-
Vegetable oil
2 ст. л.
-
Salt
5 г
-
Allspice
5 г
-
Seasoning
5 г
-
Tomato
1 шт
-
Cucumber
1 шт
-
Ketchup
1 ч. л.
-
Mayonnaise
1 ч. л.
-
Bread
по вкусу
Cooking
Meat cut into thin slices. add the butter, salt, pepper and seasonings for a shish kebab. Meat put in holodilnik for an hour.
It took an hour. The meat is put on skewers like in the pictures. Then put the meat in cellophane with a skewer then remove the skewer.
Dyuner sent in the freezer for at least 6 hours.
To get out of morozilniki and 30 minutes to cut a very sharp knife into thin slices. preheat the pan, add 2 St, l oil. meat пожарить2,3 minutes. dyuner very quickly prepared.
Dyuner ready!!!
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