Description
Have you ever toasted coconut? :-) This recipe is the result of studying books about Indian cooking. For the contest "fast from Moulinex"
Ingredients
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1 стак.
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2 стак.
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0,5 стак.
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2 ст. л.
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1 шт
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1 ст. л.
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3 шт
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2 ст. л.
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Cooking
Coconut cut as in the photo
In skillet, heat oil. Lay out the coconut. Fry 1 minute on low heat.
Add sesame seeds, cloves. Fry until Golden brown coconut.
In boiling water spread the rice.
Cover with a lid and cook until tender.
The rice was boiled. Off. Give 5 minutes to stand up under the lid. Whisk with a fork.
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