Description
It is very bright and elegant salad with exotic foods and exotic taste. Despite this, it is quite simple, looks very impressive, tender and sweet scallops with a relatively neutral lettuce and a mango and ginger sweet and sour dressing to create a unique harmony of taste. Sometimes so nice to feel in an exotic country, it is not necessary to it to go today.
Ingredients
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Lettuce
200 г
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Scallop
5 шт
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Orange
1 шт
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Lime
2 шт
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Ginger
2 ч. л.
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Sugar
2 ст. л.
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Vinegar
3 ч. л.
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Olive oil
3 ст. л.
Cooking
To prepare the products. Scallops pre-thawed in the refrigerator (this takes about 40 minutes). Salad greens rinse and dry. Piece of ginger size of your thumb clean. Mango wash, peel and cut all the flesh.
Mix in a blender with the peeled ginger, mango pulp, 2 tbsp. olive oil, 1 tsp sesame oil, juice of one whole and half a lime, 3 tbsp rice vinegar 2 tbsp. brown sugar. To grind into smooth puree. Depending on the ripeness and varieties of mangoes you can get the sauce in color from light yellow to bright orange. The sauce is ready to improve on the taste by adding sugar/vinegar/ginger /lime juice. * Instead of rice vinegar I usually use for sushi dressing from Kikkoman. It is made on the basis of rice vinegar, but in my opinion it is more versatile.
Orange disassembled into slices and remove the membranes. * I had a sweet grapefruit, so I used it. Both are equally good - the case for everybody. The orange adds more sweetness and brightness.
The scallops dry with napkins.
In a well heated pan with a little olive oil sauté the scallops for a minute on each side, until lightly Browning. They can also be fried on the grill, in this case, you need to lubricate them with olive oil to avoid sticking. * Fry until the scallops until they become opaque. Overcooked scallops become tough, but lose their unique delicate sweet taste. The finished scallops to put on a warm plate.
Salad greens drizzle with the remaining juice of half a lime, couple drops of soy sauce and olive oil, and pepper to taste. Mix well.
Put the salad on a serving dish. On top add the scallops, and pour all of the mango sauce. It additionally can be submitted separately. Salad to decorate with black sesame seeds as desired. * If you like this sauce, it can be used in many dishes with an Eastern twist. He is a good and shrimp, and fish, and even noodles with chicken. In the refrigerator it can be stored from 2 to 4 days.
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