Description
Hearty salad with vegetables and meat, dressed with mayonnaise, the recipe of which appeared in my culinary notebook in the 80-ies. Since then, he has become one of the most favorite salads on our table and every time in the fall, when stores have black radishes and physalis I take great pleasure in preparing it for us. And You try to cook it
Ingredients
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Radish
2 шт
-
Physalis
100 г
-
Beef
300 г
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Mayonnaise
250 г
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Carrots
2 шт
-
Onion
2 шт
-
Chicken egg
2 шт
-
Greens
по вкусу
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Vegetable oil
по вкусу
Cooking
Onion cut into half rings and fry until Golden brown. Onions ready to put on a paper towel to glass oil after frying
Physalis clean, pour boiling water for a few minutes, then rinse and wipe dry with a paper towel
Untreated physalis for decoration also to soak for a few minutes in boiling water, then dry on a paper towel
Raw carrots to grate on a coarse grater
Add grated on a coarse grater black radish
Add the previously prepared physalis, sliced in half
Add diced boiled eggs
Add the boiled beef, sliced across the grain
Add fried onions
Add the mayonnaise"Maheev"
Mix gently and serve at Your discretion
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