Description
This salad was popular among my friends in the early 90s. On the website there are salads with a similar feed but my dish its own characteristics. The main one is the salad dressed with sauce based on mayonnaise fried..! Well, a green radish, young cabbage and beets makes this salad truly autumn!
Ingredients
-
Beef
250 г
-
Potatoes
2 шт
-
Mayonnaise
4 ст. л.
-
Beets
2 шт
-
Radish
1 шт
-
Cabbage
1 ломт.
-
Onion
1 шт
-
Garnet
0,5 шт
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Olive oil
4 ст. л.
-
Garlic
3 зуб.
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Carrots
2 шт
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Salt
1 ч. л.
Cooking
In the 90s we did this salad for the holiday table. I do not know why - it's not a scarce product. Maybe because before there was no heat, and had to slice the vegetables thin strips by hand and was done so rarely?) I can say that the salad is juicy and rich. Can replace dinner.
Carrots wash, peel and slice it into thin strips. You can lightly sprinkle with oil.
Radish wash, peel, chop into sticks, drizzle with oil.
The beets too finely chopped.
Cut the meat into strips, fry until cooked. add salt and season to taste.
Potatoes clean, cut into strips, fry until crisp.
The cabbage and chop onions, fine salt, slightly mash them to give juice.
Meanwhile, make the sauce. In a pan, pour a couple of tablespoons of olive oil, squeeze the garlic. As soon as he starts "shkvorchat", add to it the mayonnaise. Quickly stir and after a few seconds remove from heat.
Sauce put in a bowl or gravy boat.
On a large dish, spread the same slides beets, carrots, radish, cabbage, onion, meat and potatoes.
Generously garnish with pomegranate seeds. I recommend not to exclude grenades, he gives the dish its charm.
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