Description
How did you know Prince your Cinderella? Of course with shoes. This is the slipper I want to offer You, but only as salad. By ingredients it is similar to meat, but due to the replacement of potatoes for the Jasmine rice and adding jelly makes it a completely different taste. And in the end you will find a little mystery to the imagination.
Ingredients
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Beef
100 г
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Chicken egg
1 шт
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Cucumber
1 шт
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Pepper
1/2 шт
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Onion
1 шт
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Figure
3 ст. л.
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Broth
1 стак.
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Gelatin
10 г
Cooking
First, I want to tell You about the rice. For turning it in crystal are just. We need rice, thin and long. Here's how the firm "Mistral". Don't know why, but I give preference to rice "Jasmine". And if You select a pic such as "Indica parboiled gold ", the broth is better to take light, such as chicken. The drawing will be visible better.
Meat, onion, egg, pepper and cucumber cut into small cube and mix well. Boil the rice and rinse. Gelatin mix with the broth and allow to swell.
Now we will create the Shoe. To do this, the best course suitable flat, square plate. I have such unfortunately is not, therefore, done in the round. Salad dressed with mayonnaise and formed the Shoe.
Well, now we are wizards and will make our crystal slipper. For this swollen gelatin to dissolve until smooth on the stove or in the microwave by heating for 10 sec. prior to the dissolution. To the rice add a little jelly, as the rice is raw. And stacked neatly on top of the salad. Figure we'll give the drawing to the crystal. Carefully spilled a little rice on top and refrigerate until firm. Don't worry, that extra Jell-o has leaked out, then it is very easy to remove with a knife, cutting along the contour of the shoes.
Simultaneously with the lettuce we put in the fridge the tray, with a flat bottom, into which poured a thin layer of jelly (1/4 Cup. leave). This is the crystal.
After the salad, and jelly good frozen, turn into a good fairy and will turn a simple Shoe into a crystal. To do this, cut jelly strips and put on a salad. Once all cut, take a brush and coat it with the top remaining jelly, filling in the gaps between the strips. And again put in the refrigerator until firm. If necessary, repeat the procedure.
Remove excess gelatin, which stack on a plate and wipe it. All covered with greenery.
I want to give one piece of advice. It so happens that you really want jelly, but no time to cool the broth to harden the fat or make the hood. So, the fat from the surface can be removed in minutes. For this we need only a stack of paper napkins. To remove, simply gently hold the cloth over the surface of the broth and fat left on it. Just continue the procedure until all the broth is clean and transparent. Just keep in mind that in a place with a fat drop and part of the broth. So measure the liquid.
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