Description
Very bright and flavorful salad "Burning passion", which You will never regret! He is able to give a lot of pleasant experiences and to "treat" such outstanding notes. Men this salad will appreciate, and not only men...
Ingredients
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Beans
100 г
-
Beef
200 г
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Onion
1/2 шт
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Pepper
1 шт
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Garlic
3 зуб.
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Parsley
1 пуч.
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Olive oil
по вкусу
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Khmeli-suneli
по вкусу
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Black pepper
по вкусу
-
Salt
по вкусу
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Walnuts
50 г
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Vinegar
1 ч. л.
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Ginger
1 ч. л.
Cooking
To prepare the salad, take the beans "Pinto" red "Mistral".
Beans pre-soaked, pour the water for 4 hours. Then the water is drained, pour in the new ratio of 1 to 5, bring to a boil, cook for 10 minutes, then diminish the fire and cook on low heat 1-1,5 hours, sprinkle with salt. Then the finished beans are allowed to cool.
Meat cut small cubes, strips or how I cut my hands on the fibers. Onion cut into half rings, sprinkle with wine vinegar. Garlic fry with ginger (you can just squeeze the garlic through a press and immediately in a salad, who he loves). all ingredients add to bowl.
Bulgarian pepper remove seeds and cut into thin strips. Finely chop the greens. And to add to the salad
The cooled beans added to the salad. Then add the chopped not very finely nuts, pre-clearing of the peel ( so easy to clean nuts pour hot water and peel easy to clean).
Add in salad seasoning, salt, parasivam, then season to taste with wine vinegar and olive oil.
Bon appetit!
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