Description
Very tasty and easy soup that prepares quickly and happily absorbed in the summer heat.
Ingredients
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Quail egg
8 шт
-
Minced chicken
300 г
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Chicken egg
1 шт
-
Matzah
5 ст. л.
-
Cinnamon
1/4 ч. л.
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Broth
2.5 л
-
Figure
1 стак.
-
Basil
1/2 ч. л.
-
Carnation
3 шт
-
Tomato
1 ч. л.
-
Carrots
1/2 шт
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Garlic
4 дол.
Cooking
Cook 8 quail eggs until cooked and allow to cool in the cool water.
Cook chicken dumplings. Mix minced chicken with 5CT. L. crushed matzo, 1st. L. dried tomatoes, 1 chicken egg and a pinch of cinnamon.
Forming a small walnut dumplings.
2.5 liters of chicken broth brought to a boil, put the dumplings, basmati rice flavored white TM "Mistral" polukoltsami and chopped carrots.
Add salt, dried Basil, cloves and at the end of cooking 4 crushed cloves of garlic.
Pour soup into bowls, put 2 sliced quail eggs and decorate with greens.
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