Description
Delicious and unusual hot appetizer. If you want to surprise your guests with something so unusual stuffed persimmons - a win-win
Ingredients
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Persimmon
2 шт
-
Couscous
80 г
-
Onion
50 г
-
Bacon
20 г
-
Prunes
20 г
-
Soy sauce
1 ст. л.
-
Vegetable oil
1 ст. л.
Cooking
For the filling, I chose couscous TM "Mistral". Dry cereals pour boiling water in the ratio 1:2, cover and leave for 5 minutes. Then loosen cereal with a fork
Onion and bacon finely chop and lightly fry in butter until transparent
Prunes pour hot water for 15 minutes, drain and chop finely
Mix prepared couscous, sauteed with bacon, onions, prunes. Add soy sauce to taste, stir
The persimmon cut off the tops and remove the pulp, leaving the walls of 0.5-0.6, see the Pulp of the persimmons in a recipe is not needed, it can be used in other dishes or just a snack while preparing a snack
Fill apples with the stuffing, cover the cut "caps" and place in preheated oven. Bake at 200 degrees for 20-25 minutes.
Cooking time depends on the ripeness of the persimmon and your preferences. You can leave persimmons slightly damp or food processor until fully soft. I got a little bit soggy to retain its shape. Serve hot
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