Description
Fans of cheese will love this amazing snack cake. He will definitely become a favorite for Your holiday table. The combination of mild creamy taste with spicy sauces, rainbow color... and You will get another piece... This recipe once saw in a cooking magazine, attracted all their imagination, and here is the result.
Ingredients
-
Bread
1 упак.
-
Nuts
1 горст.
-
Cheese
250 г
-
Sour cream
100 г
-
Greens
по вкусу
-
Olives
100 г
-
Garlic
3 зуб.
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Cheese
2 шт
-
Ketchup
4-6 ст. л.
-
Paprika sweet
0.5 ч. л.
-
Cheese
200 г
-
Curry
0.5 ч. л.
-
Sauce
4-6 ст. л.
Cooking
Prepare our nashinoki. Just want to clarify the amount of sour cream and ketchup wrote is not exactly like cheese, for example, is each different, the first two of the filling the consistency should be quite wet, so the cake was not dry, the bread during the impregnation will take all the juice, the cake will be excellent to keep. Cheese mash well or run through a meat grinder, add sour cream, chopped herbs, crushed garlic, salt and pepper to taste.
Processed cheese grate on a fine grater, add the paprika and ketchup, stir.
Cheese grate, add the cheese sauce, curry, stir.
Hleda have to cut the crusts off, spread tightly on a flat surface.
Put half of the cottage cheese filling, then half of the olives, and the remains of the cheese. Layer of bread.
Spread the second filling, another layer of bread.
Cheese filling, its well smooth.
Nuts chopped (no need to grind them into a powder), the edges of the cake to grease lightly cheese sauce, and decorate with nuts. The cake in the fridge for 1-2 hours.
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