Description
When I saw this recipe, just fell in love. Well, just like under me made - easy, fast and... SORREL. Besides, in this weather perfectly grows only grass and sorrel. Well how here not to indulge himself, and you too. Help yourself.
Ingredients
-
Chicken egg
6 шт
-
Sugar
2 стак.
-
Flour
2 стак.
-
Leavening agent
1 ч. л.
-
Vanilla
2 г
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Sorrel
500 г
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Sugar
5 ст. л.
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Starch
2 ст. л.
Cooking
Preheat the oven to t=180. The sorrel cut off legs, cut into strips, mix with starch and sugar. A little bruise. SORREL must be DRY, otherwise the pie will be wet. It is best to sort out and wash it in the evening, laying it out on a towel and leave until morning.
Beat eggs with sugar into a thick foam. Flour mixed with baking powder and vanilla. Accurately link the two. The form 24*32 grease with vegetable oil and pour half of the dough, flatten. On it put the filling, compacting it with a hand. Pour the remaining batter top.
Bake in a hot oven (t=180) until cooked. The top should be gold and the match is dry. About 30-40 min. Let cool.
The top turns crispy, lots of toppings and sweet-sour taste. Good as tea, coffee, but with milk it is particularly delicious. Help yourself.
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