Description
Pretty quick to prepare, with a nice sesame flavor - this salad can decorate a festive table, and a quiet family dinner. If you do not have a chance to try a fern, its taste will not disappoint – it looks like a mushroom. Toasted sesame seeds and soy sauce give the dish an unusual taste of the East. This salad is the first time I tried the restaurant 10 years ago and began to prepare it at home.
Ingredients
-
Beef
1.5 кг
-
Fern
1 кг
-
Sesame
50 г
-
Black pepper
по вкусу
-
Soy sauce
100 мл
-
Olive oil
по вкусу
Cooking
Ingredients: I cooked this salad on your AP, there were many guests, and therefore the products too much.
Fry sesame seeds without adding oil and on high heat, until Golden brown.
For the salad I used salted fern, before cooking I pre-soaked in cold water. You can use ferns, which are sold in departments with a "Korean salad" (carrot - cha, fern – cha and others).
Cut off the hairy ends of the fern.
Fern cut into cubes 2-3 cm
Beef cut into "strips" with a thickness of 1 cm.
In a pan pour olive oil...
... heat up to high and add the meat.
Fry the meat for about 15-20 minutes, you need to stand out from the meat juice has evaporated, and add ground black pepper.
To the meat add the fern and fry for 5 minutes.
Pour into the pan the soy sauce and, stirring, allow to simmer for 2 minutes.
Spread the salad in a bowl and liberally sprinkle roasted sesame seeds.
On the table hot, and cold.
This dish you can use "second" or dinner, for example, with a side dish. Bon appetit!!!
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