Description
Very flavorful and delicious sausages. Hearty and nourishing, with scents of liver with fried onions and buckwheat. Excellent solution for lovers of the sandwich Breakfast.
Ingredients
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Meat
300 г
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Chicken liver
500 г
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Easy beef
200 г
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Fat
100 г
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Cereals buckwheat
1 стак.
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Chicken egg
2 шт
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Onion
1 шт
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Black pepper
1 ч. л.
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Salt
1,5 ч. л.
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Nutmeg
1/3 ч. л.
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Intestine
по вкусу
Cooking
Offal and fat trimmings rinse well and dry. I had the chicken skins and pork trimmings. Cook trimmings until almost tender in salted water. Bacon cut into cubes and fry with onions until zolotisty. Add the chopped light and fry until evaporation. Cool.
Mince with a large grille boiled and raw chicken liver. Pour a glass of buckwheat flakes of TM "Mistral". Season with salt and pepper, add a pinch of nutmeg. Mix well and drive the balls. Stir well and let stand for half an hour. Then miss again through a meat grinder, with a large grille.
Guts – I salt, rinse off the salt and soak for 10 minutes in warm water. Pull the intestine on the stuffing horn of a meat grinder, firmly tying one end. To fill a sausage, tie the other end and twist every 15 cm into individual sausages. Make two or three punctures on the bar with a thin needle.
Cook sausages, gradually, over one and a half hours, raising the temperature to 85 degrees. Be kept at 85 ° for 15 minutes and rapidly cooled sausages under cold running water. Dry and store in the refrigerator.
Serve cold with fresh bread.
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