Description
On March 8 I really wanted something fresh and tasty, and here on the Internet, I found salad. Author Marsella thanks for the recipe! A few little changes and it was very tasty!
Ingredients
-
Beef
600 г
-
Pepper
1 шт
-
Cucumber
150 г
-
Ginger
1 ч. л.
-
Soy sauce
2 ст. л.
-
Onion
1 шт
-
Salt
0,5 ч. л.
-
The mixture of peppers
0,5 ч. л.
-
Vegetable oil
3 ст. л.
-
Vinegar
2 ч. л.
Cooking
Here are the ingredients we need.
For a start, marinate the onions: cut the onion half-rings or, if one likes big, polypolyline and pickled in balsamic vinegar 2 tsp, salt-pinch sugar-a pinch soy sauce 1 tsp. Leave it aside.
Take a beautiful meat, no veins! If they are clean! Cut into thin cubes, like beef Stroganoff.
And fry in vegetable oil first 10-15 minutes on high heat (to evaporate the moisture) and then simmer until cooked another 30 mins on low heat. I added a little water, so not too romanillos meat, and a little Podolia.
While our meat cooked and cut into strips bell pepper (girls, in the recipe you specify a single pepper, but I had two different colors, and I put half of each for brightness!), pickles and grate the ginger. I put the recipe, and for those, who like spicy can 1 tbsp of ginger.
Here is a beautiful soft meat and leave to cool a little!
Put in a bowl of cold meat, marinated onion and add to taste soy sauce! Mix!
Here is a delicious salad we got! Enjoy a glass of wine!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.