Description
I suggest you make an incredibly delicious salad of liver, caramelized Apple, under the amazing soy-currant sauce. To prepare not for a long time and without much hassle, but the excitement and satisfaction taste guarantee. For lovers of the liver and just incompatible at first glance.
Ingredients
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Liver pork
250 г
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Apple
2 шт
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Black currants
1 ст. л.
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Soy sauce
2 ст. л.
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Butter
80 г
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Milk
200 мл
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Lemon juice
1 ч. л.
Cooking
The liver take to your taste. If the liver as I have a pig to get rid of bitterness and make it more tender, soak it in milk for half an hour and all of the bitterness will go away.
Drain milk from liver and cut it on a small plate.
Apples cut into slices and remove the seeds.
Preheat in a pan the oil, fry the apples from two sides until they begin to stand out caramel. Then in the same oil, over medium heat, fry the liver, but do not overdry it, it should stay soft. I'm not salted, I was enough of the filling with soy sauce.
Prepare the ingredients for the sauce, Kikkoman soy sauce, lemon and currant mashed with sugar, you can substitute currant jam.
In a separate pan mix soy sauce with lemon juice and currants, a little boil, stirring constantly, until the sauce thickens, it literally takes a minute. Here is the case for you, you can strain the sauce, but I didn't.
Spread the salad while warm on the plate. Apples in a circle.
In the middle of a plate of liver...
... and pour the sauce!!!
Immediately served to the table! Bon appetit!
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