Description
Offer you salad recipe from old cookbooks. Its minimum ingredients, but the salad turns out delicious and hearty! The recipe I've changed a bit, adding mayonnaise instead of sour cream. The salad also universal.
Ingredients
-
Beef liver
250 г
-
Onion
1 шт
-
Pickled cucumber
100 г
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Mayonnaise
2 ст. л.
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Vegetable oil
2 ст. л.
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Black pepper
по вкусу
-
Salt
по вкусу
Cooking
1. Have beef liver removed films and ducts, cut into julienne.
2. Fry the liver for 1-2 minutes in vegetable oil (do not salt). Then add 1 tbsp of sour cream and fry until cooked ( stir periodically). Ready liver cools.
3. Onions cut into half rings and saute in vegetable oil (1 tbsp) until transparent.
4. Pickles cut into strips.
5. Put in a bowl: liver, onions and cucumbers. Add salt, pepper and stir. We fill salad with sour cream and serve!
6. Decorate the salad to your liking, I decorated Korean carrot and parsley. If you don't like salad, it can be turned into liver pate. Grind the lettuce in a blender. Pass the sauce through a sieve. Add to liver mixture, whipped in a blender, cold butter (from 60-80 g, finely chopped) and mix. And beat again blender. Liver pate is ready! Bon appetit!
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