Description
Offer to make pie dough filled with Circassian cheese, broccoli and quinoa.
Ingredients
-
Flour
320 г
-
Butter
200 г
-
Salt
1
-
Yolk egg
1 шт
-
Parsley
30 г
-
Quinoa
100 г
-
Adyghe cheese
300 г
-
Broccoli
450 г
-
Onion
1 шт
-
Chicken egg
2 шт
-
Cream
220 мл
-
Oregano
1 ч. л.
-
Salt
-
Black pepper
-
Vegetable oil
1 ч. л.
Cooking
To make this cake I used quinoa from TM "Mistral".
My quinoa, put into a pan, add water in the ratio 1:2, bring to a boil, lower the fire and cook about 17 minutes (until quinoa has absorbed all the water). I give quinoa to cool.
In a bowl, combine the sifted flour, egg yolk, soft butter, salt, parsley, with the help of a blender mix the "emerald" dough. Remove the dough in a package and placed in the refrigerator for about 30 minutes.
Prepare stuffing. In a bowl combine crumbled Adygea cheese, broccoli, eggs, onion, diced, oregano, cream, salt and ground black pepper to taste. The ingredients was crushed and stirred with a blender.
Add the cooled cereal, mix. The stuffing is ready.
I bake a pie in a ceramic form in diameter 28 see Form grease with vegetable oil, from dough molded base with sides, with a fork pierce the dough.
Bake base in a preheated 190 degree oven for about 15 minutes.
Spread the filling to the Foundation.
Bake pie in a preheated 190 degree oven until Golden brown ( in my oven the cake was baked 45 minutes). Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.