Description

Viennese cake with cherries
Recipe found in the Russian magazine, made were simple and delicious, but the sheet is a bit big, the cake turned out thin... but otherwise delicious!

Ingredients

  • Butter

    180 г

  • Sugar

    150 г

  • Flour

    200 г

  • Chicken egg

    4 шт

  • Leavening agent

    1 ч. л.

  • Cherry

    400-500 г

  • Almonds

    120/150 г

  • Nuts

  • Vanilla sugar

    10 г

  • Salt

Cooking

step-0
Butter, sugar and 1 tbsp flour mixed to obtain a homogeneous mass. Add 4 eggs beaten separately and vanilla sugar and gradually, it's important to add the flour, sifted with baking powder and salt.
step-1
Grease the sheet with oil or margarine, I have a sheet with a size 38 by 29 cm, sprinkle with nuts, spread the dough and flatten.
step-2
On top put the cherries and sprinkle with almonds, and cherries in the dough is not pressed, she will drown. Bake at 200 g for about 25-30 minutes.
step-3
And here's the pie, Bon appetite!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.