Description
My debut on the cook) This dish requires a large amount of time. My cheesecake especially lovers of herbs, it is very hearty, flavorful.
Ingredients
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Flour
300 г
-
Butter
150 г
-
Water
3 ст. л.
-
Salt
по вкусу
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Cream cheese
800 г
-
Blue cheese
150 г
-
Cream
150 г
-
Crab sticks
400 г
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Thyme
2 ст. л.
-
Basil
2 ст. л.
-
Green onions
2 ст. л.
-
Coriander
2 ст. л.
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Chicken egg
3 шт
Cooking
First I knead the dough of butter, flour, 3 tbsp water, a pinch of salt. put the dough in the fridge for 60 minutes (or, if you need faster, in the freezer, constantly checking how harden)
While the dough cools, make the filling. Mix cream cheese and Gorgonzola ( by the way, you can substitute soft goat cheese, I just don't like him) and heavy cream. One by one add eggs.
My greens (by the way, you can add herbs according to your taste, I suggest add rosemary, too strong taste, will score everything else) and finely cut, peel the thyme leaves.
Take out the dough from the refrigerator, unroll and adjust according to form (shape, of course, with the split edges)
Clean crab sticks.
On the dough put 1/3 of the filling, then half of the crab sticks, then another 1/3 of the cheese mass and the remaining crab sticks. On top spread the remaining filling.
Put in a preheated to 150-160 degree oven. The top of the form is covered with foil, but loosely so that the steam came out. after 1 hour and 15 minutes turn off the oven and open its door., leaving the cheesecake to reach there for another hour.
Then removed from oven and cooled to room temperature. Then in the fridge overnight.
Before serving, take out, decorate.
This time was decorated with avocado cream (avocado in a blender was purerave, mixed in equal proportions with whipped cream, salt). Here is my flavored cheesecake in a cut.
Bon appetit! P. S. I Will be glad to review.
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