Salad "Fancy"

Description

Tried this salad at a party. When I saw it on the plate, the first thing that came to mind: "Oh, how elegant".

Ingredients

Arugula

1 упак.
Tomato

1 шт
Feta

50 г
Salmon

50 г
Pumpkin

100 г
Balsamic

2 ст. л.
Olive oil

Cooking

I love this salad in portioned form. On taste, of course, is not reflected. So, on a platter lay the arugula. I usually have a mixture of different salads, but the arugula should be and more. It adds a slight kick and flavor

Tomatoes (better cherry of course) cut into cubes and "spread" on the surface "salad bed". If using cherry tomatoes, just cut in half.

Put the feta cubes. Today I have cheese. Love still mix and cheese and feta. In fact, any soft cheese here is great. But even mozzarella we have been in this salad, too, was tasty

The "original" salad used smoked duck breast. But here it is like an airplane :8: the First time was of course ruined for her, and enough for a long time. But then switched to a more budget option-a taste, I must say, has not suffered from this. Empirical evidence shows that you can use any thinly sliced smoked meat. However, except for bacon, because he doesn't normally chew like gum in your mouth.

Cut the meat as you like (just don't go into too much detail) and put a pretty top

Put to bake the pumpkin. From its quality depends the final result. Than it is more aromatic and sweeter the better. Tried to speed to roast the pumpkin in the pan-not a coat. Just bake!! Clean away the seeds and rind, cut into plates ~0.5 cm

Pour into pan, you can brush a little oil on top of grease in the oven on the grill mode not for long. Very quickly, concerned not to miss.

Light podpaliny for my taste, should be present. The best course with this step, start cooking the salad. While baking the pumpkin, you already have everything and cut.

Cut the pumpkins at roughly the same pieces as the meat and spread on top.

Well, actually, almost all...

The top is a little freshly ground pepper, a little olive oil season to taste and pour balsamic sauce

I have a sauce like this. Specially for this salad is purchased. Also not cheap, but will serve you for a long time. Than replacing it, honestly don't know. I admit that it could be any balsamic, not necessarily with figs, as I have. But definitely thick and sweet