Description
Omelette Lorraine. The recipe is quick and easy. Delicious stuffed omelette. Happy to offer a recipe.
Ingredients
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Chicken egg
4 шт
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Chicken liver
100 г
-
Mushrooms
100 г
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Butter
4 ст. л.
-
Flour
1 ст. л.
-
Tomato paste
1 ст. л.
-
Thyme
1/2 ч. л.
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Broth
1/2 стак.
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Dill
1/2 пуч.
-
Allspice
-
Salt
-
Onion
1 шт
Cooking
In melted butter fry the finely chopped onion.
Add well washed liver.
Add the mushrooms (I have white). All together a good fry up to readiness of a liver for 5-7 minutes. Ready liver take out and finely chop.
Sauteed onions and mushrooms, add flour, stir. Diluted broth, add the tomato paste, dill, thyme, and salt.
Return the livers to the onion - mushroom mass and give more to warm up 2 minutes.
Eggs, 2 tablespoons cold water salt and pepper (to taste) whisk eggs. I used a whisk. And cook it in butter. Put the omelet on a plate. In the middle put the filling and fold the free edge on all sides.
Delicious omelet is ready!
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