Description
For my first recipe, I chose a dish that is sure You will love. Easy to prepare, inexpensive and unfailingly delicious salad that is a fixture of our holidays. Another Huge plus of this salad is that it is prepared very quickly. So, let's start.
Ingredients
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Cooking
Boil pork tongue. I have it weighing 550 grams. Cook for 1 hour. In principle, we can take the same amount of beef tongue. The only difference is that pork has more fat.
Language clean and cut into strips.
Add 400 grams of carrots in Korean. Do not be afraid that the carrot acute. The salad is not felt.
Eggs cook 4 omelettes. The first three omelet : 2 eggs, 3 tablespoons water, a pinch of salt. Whisk with a fork and fry in the pan. And another one-egg omelet : 1 egg, one and a half teaspoons of water, salt.
Cut the omelette into strips.
Dressed the salad with mayonnaise. Mayonnaise put more, as an omelet it's great absorbs. The salad is ready.
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