Description

Salad with tongue
For my first recipe, I chose a dish that is sure You will love. Easy to prepare, inexpensive and unfailingly delicious salad that is a fixture of our holidays. Another Huge plus of this salad is that it is prepared very quickly. So, let's start.

Ingredients

  • The language of pork

    1 шт

  • Carrots

    400 г

  • Chicken egg

    7 шт

  • Mayonnaise

    100 г

Cooking

step-0
Boil pork tongue. I have it weighing 550 grams. Cook for 1 hour. In principle, we can take the same amount of beef tongue. The only difference is that pork has more fat.
step-1
Language clean and cut into strips.
step-2
Add 400 grams of carrots in Korean. Do not be afraid that the carrot acute. The salad is not felt.
step-3
Eggs cook 4 omelettes. The first three omelet : 2 eggs, 3 tablespoons water, a pinch of salt. Whisk with a fork and fry in the pan. And another one-egg omelet : 1 egg, one and a half teaspoons of water, salt.
step-4
Cut the omelette into strips.
step-5
Dressed the salad with mayonnaise. Mayonnaise put more, as an omelet it's great absorbs. The salad is ready.
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