Description
Today, the inspiration came - came up with a new recipe cake. Well, very delicious cake turned out!
Ingredients
-
Flour
200 г
-
Chicken egg
5 шт
-
Egg white
6 шт
-
Sugar
400 г
-
Lemon juice
3 ст. л.
-
Soda
1 ч. л.
-
Vinegar
1 ст. л.
-
Gelatin
15 г
-
Water
150 мл
-
Condensed milk
4 ст. л.
-
Dark chocolate
100 г
-
Milk
50 мл
-
Butter
30 г
Cooking
Biscuit. Detachable whites from yolks and whisk with 1 tbsp of lemon juice. Gradually introduce 100 grams of sugar, continuing to whisk.
Whisk the egg yolks for a few minutes and enter the same gradually 100 grams of sugar. Whisk.
Clockwise in whites with sugar, enter the egg yolks with the sugar. Whisk. Add 1 tbsp flour (200 grams), continuing to whisk, Gasim 1 teaspoon of baking soda 1 tbsp. vinegar. Mix biscuit dough.
Bake at 180 degrees for 15 min. the Finished cake to cool (about 10 minutes). The cooled cake is reduced in size by 2 times.
Cut the sponge cake into pieces (2*2 cm).
Cream souffle. Take 15 grams of gelatin and soak in 150 ml. of cold water. Allow to stand for 30 minutes after the time the heated gelatin in a water bath over medium heat until complete dissolution of the gelatin mass. Then strain through cheesecloth and add gelatin, just to be clear, 1 tbsp lemon juice.
Whisk 6 egg whites with 1 tbsp lemon juice and gradually introduce 200 grams of sugar. Well whisk.
Added to the protein mass 4 tbsp of condensed milk. Whisk.
Added to protein-condensed mass is melted in a water bath gelatin. All mix well and begin to collect the cake.
In biscuit squares pour cream souffle. Stir gently. Put in the fridge for 10-15 minutes.
Take 100 grams of chocolate and pour 50 ml milk, add 30 grams of butter. Put in a water bath. Melt. Pour slightly cooled chocolate on top. Bon appetit!
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