Description
Delicious, incredible!!!
Ingredients
-
Flour
200 г
-
Chicken egg
7 шт
-
Sugar
300 г
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Soda slaked vinegar
0,5 ст. л.
-
Milk
700 г
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Cocoa powder
3,5 ст. л.
-
Vanilla
-
Walnuts
100 г
Cooking
Preparation of the dough. Egg whisk with sugar and a pinch of vanilla. Add 2 tbsp cocoa. Whisk.
Sift flour and add. Whisk. Gasim 0,5 tbsp baking soda 1 tbsp. vinegar. Whisk.
Bake in a preheated oven at 180 degrees for 25-30 minutes.
Custard (white): 250 grams of milk bring almost to a boil. Mix 50 g of sugar with 1 egg and 1.5 tbsp of flour with 100 g of milk. Enter this mixture into the almost boiling milk. Constantly stir on low heat until thick custard. The cream should start to boil. Off. Cool.
Custard (chocolate): 250 grams of milk bring almost to a boil. Mix 50 g of sugar 1 egg 1.5 tbsp flour, 1.5 tbsp cocoa-100 g of milk. Enter this mixture into the almost boiling milk. Constantly stir on low heat until thick custard. The cream should start to boil. Off. Cool.
To assemble the cake: Sponge cake (chocolate) cut in half. 1. Sponge cake; 2. Custard (white); 3. Sponge cake; 4. Custard (chocolate). Sprinkle top with walnuts (finely chopped). Bon appetit!!!
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