Carrots

Description

Offer the option of carrots in Korean. Salad juicy, spicy.

Ingredients

Vinegar

по вкусу
Cilantro

по вкусу
Peppers red hot chilli

по вкусу
Black pepper

по вкусу
Salt

по вкусу
Garlic

5 зуб.
Onion

1 шт
Carrots

500 г
Vegetable oil

5 ст. л.
Greens

по вкусу

Cooking

Grate the carrots on a special grater for Korean carrot. Season with salt and crush. Leave for some time alone.

At this time, cut the onion into semicircles and fry in 5 tbsp oil until Golden brown.

The carrots add all the spices: black pepper-0.5 tsp., red pepper-0,5 tsp, ground coriander-0,5 tsp, greens (I have frozen Basil and parsley, and ideally would be here fresh dill, parsley, cilantro. Mmmmmm...), a few crystals of seasoning "Lotus", a vinegar-2 drops. If you feel that you overdid the vinegar, you can add 0.5 tsp. of sugar, onion, butter, garlic makartanya.