Description
Wonderful salad! Gentle liver rich! In it is pickled onions..!, the taste of apples bewitched..! And chicken eggs..!, ran straight from the birds..! How lay layers..! Became best friends..! Mayonnaise, our favorite..!, in each layer poured gouache..! It's wonderful all soaked..! And the salad glistened..! And nuts all covered..!, your tone gave..! Very very good..! I like this salad fell in love..!
Ingredients
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Beef liver
300 г
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Apple
2 шт
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Chicken egg
6 шт
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Onion
2 шт
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Mayonnaise
200 г
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Vinegar
2 ст. л.
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Sugar
0,5 ч. л.
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Salt
1 ч. л.
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Nuts
100 г
Cooking
Products
Onion ( cut form at will, I have a " d " ring) to Make the marinade: vinegar mixed with water, add a pinch of sugar and salt. Pour the onion and leave to marinate for 30-40 minutes.
The liver to boil ( I cook 30-35 minutes), eggs to boil. Slice the liver ( a form of slicing as desired, I cut into strips) Eggs finely chop, and slice the apples as the liver.
Put the salad layers: 1st layer of apples ( greased with mayonnaise) 2nd layer 3 eggs ( mix with mayonnaise)
3rd layer of the liver ( greased with mayonnaise) 4th layer of the onion ( mix with mayonnaise)
5th layer 3 eggs ( mix with mayonnaise) and the top sprinkle chopped nuts. To give the salad a little infusions.
The salad is ready! Bon appetit!
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