Description
I suggest you make here is a fish salad with green peas and pickled vegetables served with floral spring design!
Ingredients
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Mackerel
200 г
-
Peas
0,5 стак.
-
Onion
1 шт
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Pickled cucumber
3 шт
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Sour cream
4 ч. л.
-
Salt
1 г
-
Greens
1 г
Cooking
Rinse peas, cover with water 1:2, boil until tender, cool;
Mackerel mash with a fork, lay the rings on a La carte plates;
Onions cut into thin rings or half rings, put on top of the fish;
Add 1 tsp sour cream, salt; put the peas;
Cucumbers cut into cubes, put on the peas, add 1 tsp sour cream, salt;
Decorate the salad carved figures of flowers from cucumbers and carrots (pickled);
Add corn, pepper marinated Piri-Piri, herbs;
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