Description
A wonderful combination of cheese profiteroles, cream with a slight sharpness of the goat cheese and garlic. And "snow", too cheesy. Just a holiday!
Ingredients
-
Water
150 мл
-
Butter
30 г
-
Flour
70 г
-
Cheese
50 г
-
Spices
по вкусу
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Chicken egg
2 шт
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Cheese curd
100 г
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Goat cheese
70 г
-
Garlic
1 зуб.
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Parsley
2 ст. л.
-
Cheese
50 г
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Thyme
по вкусу
Cooking
Water, butter and salt bring to a boil and to dissolve the oil.
Add the flour and knead with a spatula until the dough gather into a ball. To disturb a few more minutes and remove from heat.
Put the dough in a clean bowl, let stand for two minutes. Then add the eggs, one by one, each time carefully vymeshivaem dough. You can use the mixer.
Belebey cheese grate on a fine grater.
Add to the dough grated cheese and black pepper.
To transplant on a baking sheet small profiteroles. Not more than 2 cm.
Bake at 200 degrees. After 25-30 minutes, remove and pierce each with a toothpick to release the steam.
Return to the oven and bake until Golden brown. It took me another 20 minutes.
While the profiteroles are cooling, mix cream cheese, goat cheese, grated garlic and finely chopped parsley.
This cream profiteroles held together among themselves, forming a tree.
For decoration grate the cheese Belster Young experts.
Sprinkle cake cheese "snow" and decorate with thyme.
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