Description
Fish turns out very tasty, tender, salted, in a can't find! For pickling it is also possible to use herring.
Ingredients
-
Mackerel
1 кг
-
Water
1 л
-
Salt
2 ст. л.
-
Sugar
1 ст. л.
-
Bay leaf
3 шт
-
Allspice
5 шт
-
Mustard seeds
1 ч. л.
Cooking
Fish wash, remove the head
Put in the container in which we will glaze our fish (I have glass shape you can use a jar)
Prepare the brine: water, salt, sugar, Bay leaf, whole allspice, a little boil and allow to cool
Sprinkle our fish with mustard seeds
Pour the cooled brine
Close with cling film and put into the refrigerator for 2 days
2 days to get our fish and served with boiled potatoes. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.