Description
Easy, delicious and, most importantly, quick to prepare salad on the Eastern way. Especially delicious caramelized shrimp salad.
Ingredients
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Cellophane
160 г
-
Shrimp
150 г
-
Daikon
150 г
-
Pepper
100 г
-
Chili
10 г
-
Ginger
по вкусу
-
Narsharab
1,5 ст. л.
-
Olive oil
по вкусу
-
Soy sauce
2 ст. л.
-
Cardamom
1 шт
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Lemon
0,5 шт
Cooking
Funchoza have to tear apart such a length that You feel comfortable there, as does the salad. I broke in half
Funchoza prepare as directed on package.
Shrimp and season with salt and sprinkle with lemon juice, let stand 10 minutes. Preheat a frying pan vegetable oil and lightly fry the prawns on both sides.
Then pour in pomegranate sauce and fry the shrimp before the advent of the caramel Shine. Just shift the shrimp from the pan into a bowl to stop the cooking process.
Daikon cut into wedges not more than 10 cm (for ease of use), to RUB on "Korean" grater or cut into thin strips. Bell pepper and chili pepper to clear of seeds and cut into thin strips. Ginger root cut into thin strips.
In skillet, heat vegetable oil and fry in oil ginger strips until fragrant. Add the ginger julienne daikon and cook, stirring, about 3 minutes. Next, put the strips of pepper and chili pepper and cook, stirring, another 2 minutes. Add to the pan soy sauce "Kikkoman", ground black cardamom, stir and remove from heat.
In the pan to shift funchoza and mix well. Put in a salad bowl, decorate with caramelized shrimp and serve. Bon appetit.
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