Description
Very gentle and original warm appetizer
Ingredients
-
Pineapple
1 шт
-
Shrimp
100 г
-
Onion
0,5 шт
-
Garlic
1 зуб.
-
Caviar
1 ч. л.
-
Broth
100 мл
-
Cream
100 мл
-
Physalis
5 шт
-
Cognac
1 ст. л.
Cooking
Will Nachinaem onion, garlic, peregrim
Add the eggs (if the shrimp is uncooked, then detachable heads and patiri, add zazharku), simmer a few minutes.
Add cognac, ignite as the alcohol evaporated, add the broth or water, boil down by half ;-)
Next, add the cream, boil down until thick.. (if shrimp is raw, the cream of evaporated and shrimp)
Divide the pineapple into 2 halves and cut the sweet crumb
The resulting hot sauce drain, add the prawns, finely chop the pineapple, 3-berry physalis cut each into 8 parts, all zamiksovat [:-} [:-} [:-}
The resulting mass spread in a pineapple "boat". Decorate with berries of physalis... optionally, you can add a bit of red caviar ;-)
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