Description
I bring to your attention the winter, and the Christmas cake! Let in new year all turns out, come true, warm, implemented, shines and delights. And every day brings a reason to smile. Happy new year!
Ingredients
-
Raisins
250 г
-
Chicken egg
2 шт
-
Sugar
180 г
-
Flour
2 стак.
-
Butter
2 ст. л.
-
Milk
200 мл
-
Soda slaked vinegar
1/2 ч. л.
-
Powdered sugar
150 г
-
Sour cream
400 г
-
Egg white
2 шт
-
Sugar
160 г
-
Water
60 мл
-
Citric acid
1/4 ч. л.
Cooking
For sponge cake beat eggs with sugar Mistral.
Add to the dough the flour, baking soda, milk, melted butter.
Raisins mince. A handful can you not leave the ground. And also added to the batter. Bake at 180C for 40-50 minutes.
Ready biscuit cool.
Cut the sponge cake into 3 parts.
For the cream beat sour cream with powdered sugar until fluffy cream.
Grease the cakes with sour cream. If desired they can be pre-impregnate any syrup. Give the cake soak in the refrigerator.
For decoration use a protein cream. To do this, whisk 2 protein to sustainability.
Separately at this time put on to cook syrup from sugar and water. To the syrup add citric acid. To check the readiness of it pour a little syrup in a Cup of cold water. If it turns out to roll him in the water ball, then the syrup is ready.
Pour it in a thin stream, beat in the whites. And whisk to the cream has cooled. Add a little blue dye.
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