Description
I love the flavor combination of the beans and carrots in Korean. Offer you delicious, spicy salad that will diversify your holiday table.
Ingredients
-
Beans
1 стак.
-
The chicken legs
1 шт
-
Carrots
200 г
-
Onion
4 шт
-
Vinegar
2 стак.
-
Sugar
1 ст. л.
-
Salt
1 ч. л.
-
Carnation
2 шт
-
Allspice
5 шт
-
Bay leaf
1 шт
-
Vegetable oil
1 ст. л.
-
Mayonnaise
-
Greens
Cooking
For this salad I used kidney beans "Kidney" from the Mistral. Soak the beans overnight, boil until tender.
Slice the smoked fried chicken strips.
Onion cut into half rings, put in a Cup, pour the hot marinade: 2 cups of 3% vinegar, 1 tbsp sugar, 1 tsp salt, 2 PCs. cloves, 5 grains allspice, Bay leaf, 1 tbsp vegetable oil. Close the lid and give 1 hour to soak.
Mix in a Cup of kidney beans, Korean carrot (to the eye, but more, I wrote about 200 grams), ham, pressed pickled onions, mayonnaise. A little tamping, turn on a dish, decorate as desired. I decorated the flower of the tomato in the center of which put the mayonnaise.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.