Pickled cabbage with beetroot and mustard

Description

Krizevci. There are many recipes of this wonderful snack, but not find this here, try this wonderful appetizer to any garnish.

Ingredients

Cabbage

5 шт
Beets

3 шт
Garlic

1 шт
Bay leaf

4 шт
Mustard

10 ч. л.
Allspice

6 шт
Salt

2 ст. л.
Sugar

1 стак.
Vinegar

1 стак.
Water

2 л

Cooking

Cabbage pickled with beets need to boil for 30-40 minutes, cabbage, Megumi's into 4 pieces, or 6 pieces depending on size of cabbage. Separately boil the beets and cut the floor rings.

Some leaves prosipat mustard, ostyvshuyu cabbage.

All the ingredients to prepare and start putting in a jar in layers: first, the beet slices, then the Bay leaf, garlic, cabbage. And so to the top banks more tightly.

For the brine: 2 liters of water to boil, add salt, sugar, pepper, cloves. All to boil for about 3-5 minutes, make the fire and add the vinegar. Just boil, not allowing to boil. This brine to cover the cabbage. Leave a little of the brine, then pour into the jar. Then let cool and put into the refrigerator. Pickled cabbage with beetroot ready in a day.

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