Description
Mix of fresh salad. Arugula with its mild and spicy taste with little bitterness, corn with its gentle aroma chard with a sweet taste... And in addition to this is the tenderest shoots flavored green peas. All this is complemented by marinated mushrooms roasted with aromatic herbs, cherry tomatoes, mandarins and for satiety - roast duck breast. All this, in a spicy dressing of olive oil, honey, balsamic and Mandarin oranges. Why "Christmas tradition"? And what New year without ducks, tangerines and good mood, which You just provided! For the contest "Gorenje: Christmas song".
Ingredients
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2 ч. л.
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1,5 ч. л.
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3 ст. л.
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2 шт
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100 г
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200 г
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0,5 шт
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20 г
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50 г
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по вкусу
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по вкусу
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по вкусу
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по вкусу
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Cooking
Duck breast baked in advance. I baked a whole duck for this recipe http://www.povarenok .ru/recipes/show/43 368/ Duck turns out juicy and flavorful. Prepare the marinade for the mushrooms. To do this in olive oil (2 tbsp.), add herbs (a little), honey (0.5 teaspoon)...
And vinegar - 1 teaspoon. You can add a little salt to taste.
Mushrooms cut into not very thin slices. I did it in 4 parts.
Pour the marinade, gently shake the bowl so that the marinade is well distributed, and leave for 40 minutes.
After 40 minutes, put the mushrooms in a heatproof dish and bake in a preheated 160 degree oven for 30 minutes.
Prepare foods for salad. My salad mix (if you need it, I have washed). Breast, cut into strips, the cherry tomatoes into halves, Mandarin (1 PC) review into slices, cut them in half lengthwise. For the filling mix the olive oil, vinegar, honey (the remaining)..
And add Mandarin, purified from the films (over a clean dressing, that no drop of juice is not lost). To taste add a little salt. Filling lightly whisk.
In a salad bowl or on large plate spread the sprouts of peas and salad mix.
Duck, tomatoes and tangerines. From pepper cut Christmas trees and decorate the salad.
Pour dressing and serve immediately.
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