Description
Sweet, delicate honey cakes soaked in custard. Mmm... Yummy!
Ingredients
-
Butter
200 г
-
Chicken egg
5 шт
-
Honey
2 ст. л.
-
Sugar
2 стак.
-
Soda
1 ч. л.
-
Flour
2,5 стак.
-
Starch
1 ст. л.
-
Vanilla
-
Milk
750 мл
Cooking
Prepare dough for cakes. 100 g plums. oil, 2 eggs, honey, 1 tbsp. sugar heat, stirring constantly (until warm). Remove from heat, add soda and 2.5 tbsp. flour. Tara from the resulting dough to put in a bowl of hot water for 1 hour.
At this time, prepare the custard. RUB the yolks with 1 tbsp. sugar. Add the flour, starch, vanilla, milk. Put on fire, stirring to welding. In the finished cream 100 g plums. oil.
From dough to roll out 8 thin cakes. Bake on a floured baking sheet for about 3-5 minutes.
Connect the cakes, their promazyvaya cream. Decorate the cake with chocolate shavings.
It would be better if the cake will stand in the fridge overnight.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.