Description
Fondant is a classic French cake with vanilla filling, soft chocolate filling. Cakes with chocolate itself is very tasty, and if chocolate on chocolate is something... Try to cook this mouth-watering dessert!
Ingredients
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Salt
-
Leavening agent
5 г
-
Powdered sugar
50 г
-
Cocoa powder
2 ч. л.
-
Flour
2 ст. л.
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Chicken egg
2 шт
-
Butter
30 г
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Dark chocolate
100 г
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Chocolate milk
Cooking
The ingredients that are needed.
Put in a water bath chocolate and butter.
Whisk the eggs with powdered sugar.
Chocolate should have a good melt and selinitsa butter.
In egg mass add cocoa, flour with baking powder and to gently introduce the chocolate.
Gently spread over the cups, filling 2/3 full.
In each mold put 2-3 slices of chocolate, slightly protoplasm. Put in a preheated 200 degree oven for 7 -8 minutes. Addition to the chocolate on the inside remains liquid.
Well, here's the beauty of it! How delicious!!!
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