Description
Where is the name of honestly, I don't know) the Recipe comes from a good friend, and it is not recognized why so-called)) On the website there are similar recipes, but mine is slightly different, who cares - go!
Ingredients
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1 шт
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0.5 стак.
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100 г
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250 г
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15
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1 пуч.
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Cooking
Drying soak in very warm milk until they are soft but not falling apart. Leave for 10-25 minutes. My drying stubbornly refused to become soft, and I had to hold it longer))
Egg mix with two tablespoons of milk and lightly whisk.
Then drying spread on a plate and stuffed with meat, mixed with mushroom spawn.
Each drying dip in egg mixture, fry in hot oil.
And you're all set! Spread the finished benderskii on a plate and sprinkle with greens!
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