Description
Again coffee and chocolate again! I invite you to enjoy megascolides dessert with cream filling! A sweet gift for a cheerful boy of Irenke (Eternal optimist).
Ingredients
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Dark chocolate
100 г
-
Butter
85 г
-
Coffee natural
2 ст. л.
-
Brown sugar
3/4 стак.
-
Vanilla sugar
1/2 ч. л.
-
Chicken egg
2 шт
-
Flour
50 г
-
Salt
1/5 ч. л.
-
Cream cheese
150 г
-
Butter
40 г
-
Powdered sugar
3/4 стак.
-
Vanilla sugar
1/2 ч. л.
-
Cinnamon
1/2 ч. л.
Cooking
The products that we need.
Chocolate, butter and coffee spread in a saucepan and put on fire. Mix until a homogeneous smooth mass.
Remove from the heat. Allow to cool a little. Add sugar and vanilla sugar, stir.
One at a time beat eggs, mix thoroughly with a whisk.
Finally add the flour, salt, stir.
Spread the batter into the form lubricated with oil. I took the form of a 22x22 cm Form was too large for such a number of products. Therefore, I recommend to take shape 18x18 cm Remove the form in a preheated oven at 180 degrees for 15-20 minutes.
Prepare the cream. Cream cheese, butter, vanilla, cinnamon, beat with a mixer until fluffy, add the powdered sugar. Put into the fridge.
Get ready brownie and leave to cool in the baking pan. Because the form I have chosen is not suitable, brownie turned out thin. So I cut the cake in half, one half missed cream and the other half put it on top. Decorated with the remaining cream.
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