Description
A quick recipe is very tasty snack. Just 5-6 hours later ready stunning crisp vegetables.
Ingredients
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Zucchini
2 шт
-
Carrots
1 шт
-
Onion
1 шт
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Water
500 мл
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Sugar
1/2 стак.
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Vinegar
1/2 стак.
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Vegetable oil
3 ст. л.
-
Salt
2 ч. л.
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Soy sauce
1.5 ст. л.
-
Seasoning
1 ст. л.
-
Garlic
1 зуб.
Cooking
Zucchini, carrots, onion and garlic cut into half rings.
Fold the chopped vegetables into a deep bowl, sprinkle with seasoning for carrots in Korean and stir.
Prepare marinade: in a saucepan, combine the water, vinegar, salt, sugar, soy sauce and vegetable oil. Bring to boil, stirring to dissolve the sugar. Allow to simmer on medium heat for 5 min.
Fold the vegetables in a bowl to marinate (jar, pot) and pour the boiling (!) marinade. Brew tech. 5-6 hours. Before serving, sprinkle with chopped parsley.
Bon appetit!
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