Description
Iceberg lettuce, often neglected due to the lack of pronounced flavor, this recipe will be the perfect crispy base for a spicy filling of cheese with blue mold. Salad is good by itself or as a side dish to meat from the grill, especially with chicken wings.
Ingredients
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Yogurt
150 мл
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Mustard
1 ч. л.
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Garlic
1 зуб.
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Shallots
1 шт
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Bacon
50 г
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Lettuce
1/2 вилок
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Blue cheese
100 г
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Lemon
1/2 шт
Cooking
Thinly sliced bacon and fry until crispy and drain on kitchen paper napkins to excess fat absorbed.
For the filling grind in a blender 3/4 of the cheese, yogurt, mustard, juice of half a lemon, peeled a clove of garlic and a small onion, shallots. No salt, no pepper is not required. Should be relatively homogeneous mass. If the dressing is too thick, add a few tablespoons of milk or yogurt.
Salad cut in portions of 4 slices, the stalk neatly cut and thrown away. Each slice generously pour dressing, sprinkle with crumbs, remaining cheese and chopped bacon. If the salad served as a side dish to meat, the bacon can not put. For a vegetarian version of bacon you can substitute sun-dried tomatoes.
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