Description
Involtini is the Italian name of all rolls. I suggest to try eggplant rolls. Hearty, easy, useful! Not a dish, and a dream gourmets and beauties weight watchers. Minimum time maximum pleasure!!!
Ingredients
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Eggplant
2 шт
-
Figure
100 г
-
Cheese
300 г
-
Garlic
2 зуб.
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Parsley
1 пуч.
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Basil
1 пуч.
-
Black pepper
-
Chili
-
Tomato
500 г
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Sugar
1 ст. л.
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Vegetable oil
1 ст. л.
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Cheese
200 г
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Chicken egg
1 шт
Cooking
The Jasmine rice from Mistral boil for 15 minutes. Cool.
Cut eggplant into longitudinal slices with a thickness of not more than 1 cm
Put on plate and put in the microwave for 3 minutes on full power. Allow to cool.
Greens finely chop, garlic chop
In a bowl, combine rice, green garlic, cheese, egg, add salt to taste, ground black pepper and chilli. Mix well.
Each plastic eggplant spread filling ( about 1 tbsp ) and tightly roll rolls.
For sauce tomatoes, garlic, greens grind in a blender. Add salt, sugar, pepper and butter. If you love olive oil, it is possible to replace the plant. Very tasty sauce is obtained with truffle oil.
Put the rolls in a baking dish, cover with sauce, bake at 200 *C for 15 minutes.
Remove the pan from the oven, sprinkle with cheese and bake until Browning.
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