Description
Hearty salad with goose liver and ventricles. Beautiful in design salad can be served also on the holiday table.
Ingredients
-
The goose liver
1 шт
-
Stomach
1 шт
-
Mayonnaise
4 ст. л.
-
Carrots
1 шт
-
Potatoes
4 шт
-
Green onions
1 ст. л.
-
Bay leaf
1 шт
-
Salt
по вкусу
Cooking
To give the salad shape a "bit" of the desired form. To do this, take the cardboard and we make it a triangle stapled by the stapler. Shape wrap in plastic wrap. Form ready.
Take 2 boiled potatoes and grate on a coarse grater. Lay out a layer to the form. Mayonnaise. Each layer will add salt to taste.
Pre-boil in salted water with a Bay leaf, goose liver and ventricle. Cool. Then the liver is cut into strips and put a layer on top of potatoes. Top liver sprinkle with green onions and mayonnaise.
The next layer of carrots and mayonnaise.
Goose ventricle, cut into cubes. Put into the form and coat with mayonnaise.
And again a layer of boiled potatoes. On top of the salad grease with mayonnaise and decorate as desired. Remove the mold from the salad, gently lifting up (good form departs from the salad). Salad put in refrigerator for impregnation. Served to the table.
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