This is the basic set of products.

Dried duck breast, cut into very thin slices. I highly recommend zavalit it yourself, it's simple, and the result is a real delicacy!

The tear lettuce into large pieces, mix with remaining herbs and dressing. Peach cut into slices and arrange around the edge of the plate.

Between the peaches have pieces of duck.

And, the final touch, drops of cream of balsamic, giving the dish a unique charm.

In any case I will write how I dried duck breast. On each fillet pour a tablespoon of brandy and rubbing it into the meat. The bottom of the plastic container, sprinkle with a decent layer of coarse sea salt, lay the duck breast and sprinkle salt on top. Roll on the eyes, gleams should not be. In this form, the duck goes in the fridge for 2 days. During this time, you a couple of times to flip. Then the fillet is washed from the salt, promocoes paper towels and sprinkle with your favorite spices. I cook a mixture of ground smoked paprika, spicy red pepper, cardamom, thyme and rosemary /any possible combination and options/ and collapses in her fillet. Then spread it on paper towels and send to dry on a wire rack in the refrigerator, occasionally turning the fillets and towels are changed. After 2 weeks you can try using 3 taste even better.

Bon appetit!