Beans in Breton

Description

Beans in Breton is a dish which includes beans, stewed with tomatoes or tomato puree. There are many variations of cooking this dish. I want to offer one, which will help to diversify a fast table. Tasty tomato and, importantly, satisfying!

Ingredients

Beans

1.5 стак.
Onion

1 шт
Bay leaf

6 шт
Black pepper

3 шт
Allspice

0.25 ч. л.
Vegetable oil
Tomato paste

3 ст. л.
Water

1/2 стак.
Tomatoes in own juice

300 г
Soy sauce

1 ст. л.
Paprika sweet

1 ч. л.
Parsley

1 ч. л.
Chili

1/4 ч. л.
Coriander

1/4 ч. л.
Marjoram

1/4 ч. л.
Cumin

1 ч. л.

Cooking

Soak the beans in cold water for 7-10 hours, rinse, then boil in salted water until tender.

Onion peel and cut into large cubes.

In a large pan (in pan) preheat a sufficient quantity of sunflower oil. Add the chopped onion, Bay leaf, allspice and black pepper peas. Cook on low heat until the onions are soft. It will take 5-8 minutes.

To the onions add soy sauce, tomato paste, tomatoes, water and spices. Mix thoroughly and simmer for 5-8 minutes.

Add the beans and cook for 15-20 minutes on slow fire under a cover. Serve with a big piece of bread. Remember that the taste reveals more the next day.

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