Description
Potatoes in the dough and filling made from cream, milk and... fresh and tasty... what you need for the holiday!!!
Ingredients
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500 г
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1 стак.
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100 г
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400 г
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1 шт
-
-
2 шт
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50 мл
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50 мл
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2 ч. л.
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1 шт
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2 зуб.
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Cooking
Dough: boil the potatoes in salted water, mix with butter, eggs and flour. Knead and put into the form on paper, greased. Make a small bumpers. Put in the fridge for 30 minutes (to make puree a little frozen).
Meanwhile, cut the pepper and tomato, chop the garlic and put all into the pan. Fry for 5 minutes. Then add the mince (the mince first, I cook, I taste more like) and fry until cooked minced meat (if you put raw).
Prepared stuffing spread on the potatoes.
Make the filling: mix milk, cream and tomato paste, pour on the meat. I still rubbed with melted cheese on top. Put in oven heated to 200 degrees, and leave for 40 minutes.
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