Description
Very simple, but at the same time zesty and bright salad. Recipe for fans of Mediterranean food by Julia Vysotskaya. Due to quinoa this dish can be quite self-sufficient dinner.
Ingredients
-
Quinoa
100 г
-
Cherry tomatoes
125 г
-
Mozzarella
125 г
-
Basil
-
Vinegar
1 ст. л.
-
Olive oil
1 ст. л.
-
Black pepper
1/4 ч. л.
-
Salt
1/4 ч. л.
-
Sugar
1 ч. л.
Cooking
Take quinoa from "Mistral".
Fill with water in the ratio 1: 2, bring to a boil, diminish the fire and cook with the lid closed for 20 minutes.
Quinoa is ready put in a bowl and allow to cool.
Add to quinoa mozzarella balls mini and cherry tomatoes.
Make a dressing of salt, sugar, ground black pepper, rice vinegar and olive oil, pour salad, stir.
Sprinkle salad on top of leaves of green Basil, served. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.